Suzan is a real sushi fan. She found herself in Tokyo by eating too much sushi! She became a real sushi chef after finished her study of gastronomy in Istanbul. After this she went to Tokyo and opened her own sushi shop there. But she dismissed one important detail: The japaneses are expecting her to be as fast as the traditional sushi masters like they used to see! |
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Love Cakes
Cumberland Sauce
Cooking Master: Dinner Party
The Tuna Melt
Tasha's Treats: Apple Berry Crisp
Dreamy Dishes Cheese Ravioli
House Cooking 3
Spagehetti Carbonara
Spicy Coconut Shrimp Bisque
Chef Julia
Tasha'sTreats: Nachos Grande
Bumblebee Soup
Pumpkin Pie
Baked Buffalo Chicken Dip
Zombie Cure
Tasha's Treats: Chicken Stir Fry
Country Cuisine France
House Cooking 2
Gingerbread Whoopie Pie
Whoopie Pie
Tasha'sTreats: Strawberry Shortcake